années 2010–2026
"Ten years of training to become a sushi chef is ridiculous": enduring controversy over traditional crafts
Horie provoked lasting controversy by arguing that spending ten years in a traditional apprenticeship to become a sushi chef was absurd and that much shorter training could suffice. He repeatedly reaffirmed his position, including in 2024, maintaining that he was merely telling the truth about an overly closed profession.
- Legal status — source text
- No legal proceedings
Sources · 1
- [1]
Last verified: 22 August 2026
